Peppery Potato Soup

Yield: 6 servings

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Ingredients

Add chicken broth to shopping list 2 cans chicken broth

Add small potatoes, halved and sliced to shopping list 4 small potatoes, halved and sliced

Add large onion, quartered and sliced to shopping list 1 large onion, quartered and sliced

Add celery, sliced to shopping list 1 stalk celery, sliced

Add flour to shopping list 1/4 cup flour

Add pepper to shopping list 1 teaspoon pepper

Add salt to shopping list 1/2 teaspoon salt

Add half and half to shopping list 1 cup half and half

Add butter to shopping list 1 tablespoon butter

Add fresh parsley to garnish to shopping list fresh parsley to garnish

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Combine broth, potatoes, onion, celery, flour, salt and pepper in slow cooker; mix well. Cover; cook on LOW for 6-7 hours. Stir in half and half; cover and cook for 1 hour.

Slightly crush potato mixture with potato masher. Continue to cook, uncovered, an additional 30 minutes until slightly thickened. Just before serving, stir in butter and parsley.

Please note that some ingredients and brands may not be available in every store.

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