Spanish Noodles and Ground Beef

Yield: 5 servings

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Ingredients

Add ground beef to shopping list 1 lb. ground beef

Add small green pepper, chopped to shopping list 1 small green pepper, chopped

Add small onion, chopped to shopping list 1 small onion, chopped

Add uncooked medium egg noodles to shopping list 3 1/4 cups uncooked medium egg noodles

Add (14.5 oz.) diced tomatoes, undrained to shopping list 1 can (14.5 oz.) diced tomatoes, undrained

Add water to shopping list 1 cup water

Add chili sauce to shopping list 1/4 cup chili sauce

Add salt to shopping list 1 teaspoon salt

Add pepper to shopping list 1/8 teaspoon pepper

Add bacon, cooked and crumbled to shopping list 4 strips bacon, cooked and crumbled

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Directions:

In a large skillet over medium heat, cook the beef, green pepper and onion until meat is no longer pink. Drain beef and stir in the noodles, tomatoes, water, chili sauce, salt and pepper; mix well.

Cover and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently.

Add bacon and serve.

Please note that some ingredients and brands may not be available in every store.

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